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Corn Sticks

Source of Recipe


internet






List of Ingredients



• 1-1/2 cups cornmeal
  
• 1 teaspoons baking powder
  
• 3/4 teaspoon baking soda
  
• 1/2 teaspoon sugar
  
• 1/2 teaspoon salt
  
• 1-1/2 cups buttermilk
  
• 1 egg, lightly beaten
  






Instructions



1. Preheat oven to 400°F. Grease cast iron corn stick pans with shortening. Place in oven and heat.
   
   
2. In a large mixing bowl, combine cornmeal, baking powder, soda, sugar, and salt; mix well. Stir in buttermilk and egg. Fill corn stick pans two-thirds full.
   
   
3. Bake for 25 minutes or until lightly browned. Serve hot.
   
   






Final Comments


Yield: 14 servings