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Chocolate Chunk Sour Cream Muffins




Source of Recipe


everydaycook.com






List of Ingredients



• 1 1/2 cups all-purpose flour
  
• 1/2 cup sugar
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon cinnamon
  
• 1/2 teaspoon salt
  
• 2 eggs, slightly beaten
  
• 1/2 cup milk
  
• 1/2 cup sour cream
  
• 1/4 cup butter, melted
  
• 1 teaspoon vanilla
  
• 1 4 ounce package German Sweet Chocolate, chopped
  






Instructions



1. Preheat oven 375 degrees.
   
2. In a small bowl, combine flour, baking powder, cinnamon, and salt; set aside. In a large bowl, stir eggs, milk, sour cream, butter, and vanilla. Add flour mixture, stirring until just moistened. Stir in chocolate.
   
3. Fill lined muffin pans 2/3 full of the batter and bake for 30 minutes or until a toothpick comes out clean. Let cool on wire rack.