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Chocolate Quicky Sticky Bread




Source of Recipe


Hershey's






List of Ingredients



• 2 loaves (16 oz.each) frozen bread dough
  
• 3/4 cup granulated sugar
  
• 1 tablespoon HERSHEY'S Cocoa
  
• 1 teaspoon ground cinnamon
  
• 1/2 cup (1 stick) butter or margarine, melted and divided
  
• 1/2 cup packed light brown sugar
  
• 1/4 cup water
  
• HERSHEY'S MINI KISSES Brand Milk Chocolates
  






Instructions



1. Thaw loaves as directed on package; let rise until doubled.
   
   
2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
   
3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
   
4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.
   






Final Comments


12 servings