Chocolate Ricotta Muffins
Source of Recipe
internet
List of Ingredients
- 2 1/3 cups flour
- 1 cup sugar
- ¾ cup semisweet chocolate chips
- 1/3 cup cocoa
- 2 tsp. baking powder
- ¾ tsp salt
- 1 cup ricotta cheese
- 2 large eggs, lightly beaten
- 1 1/3 cups milk
- 1 tsp. vanilla
- ¼ cup canola oil
- Cooking spray
Instructions
- Preheat oven to 350 degrees. Spray ¼ cup muffin tin with cooking spray (or use liners).
- In a large bowl mix flour, sugar, chips, cocoa, baking powder and salt.
- In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and vanilla until blended.
- Fold cheese mixture and oil into flour mixture until just blended.
- Spoon batter into muffin cups.
- Bake 25 minutes or until wooden pick inserted in center comes out clean.
- Remove from pans immediately and cool on a wire rack.
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