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Cinnamon Bread




List of Ingredients



• 2 cups all-purpose flour
  
• 1 cup sugar
  
• 2 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1 1/2 tsp cinnamon
  
• 1 tsp salt
  
• 1 cup sour milk or buttermilk*
  
• 1/4 cup vegetable oil
  
• 2 large eggs
  
• 2 tsp vanilla
  
• Toppin (recipe follows)
  






Instructions



1. Preheat oven to 350 degrees. Grease a 9" x 5" x 3" loaf pan. Set aside.
   
2. Measure all ingredients in order given in large mixing bowl. Beat with electric mixer for 3 minutes. Pour into prepared pan and smooth the surface. Sprinkle with topping and using a metal spatula, cut in with a light swirling motion to give a marbled effect.
   
3. Bake for about 50 minutes or until tested done when a wooden pick inserted in center comes out clean. After 10 minutes, remove from pan to wire rack to cool.
   
4. Store tightly wrapped.
   






Final Comments


TOPPING: 1 1/2 T sugar, 1 tsp cinnamon, 1 T butter, softened
Combine all ingredients until crumbly.

*To make sour milk: add milk to 1 T white vinegar to measure 1 cup.