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Cinnamon Bun Scones




Source of Recipe


internet






List of Ingredients



• 2 cups all-purpose flour
  
• 1 cup quick or old fashioned oats, uncooked
  
• 1/4 cup plus 2 T sugar, divided
  
• 1 T baking powder
  
• 1/4 tsp salt
  
• 8 T butter, chilled and cut into pieces
  
• 3/4 cup whole or 2% milk
  
• 1 egg, lightly beaten
  
• 1 tsp vanilla
  
• 1/2 cup toasted chopped pecans
  
• 2 tsps ground cinnamon
  
• GLAZE:
  
• 3/4 cup powdered sugar
  
• 3 to 4 tsp orange juice or milk
  






Instructions



1. Preheat oven to 425 degrees. Spray cookie sheet with cooking spray.
   
2. In a large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse crumbs.
   
3. In a small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with rubber spatula just until dry ingredients are moistened.
   
4. In a small bowl, comine remaining 2 T sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture. (Do not blend completely.) Drop dough 1/4 cupfuls 2" apart on a cookie sheet.
   
5. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
   
6. In a small bowl, combine powdered sugar and enough orange juice to reach desired consistency; mix until smooth.
   
7. Drizzle over tops of warm scones. Serve warm.
   






Final Comments


Makes 12 scones