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Cinnamon Scones




Source of Recipe


internet






List of Ingredients



• 1/3 cup sugar
  
• 2 cups flour
  
• 1 T baking powder
  
• 1 tsp cinnamon
  
• 1/4 tsp salt
  
• 1/2 cup butter
  
• 2/3 cup milk
  
• 1 egg, beaten
  
• 1 tsp vanilla
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Combine flour, sugar, baking powder, cinnamon and salt. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Combine milk, egg, and vnailla in a separate bowl. Add liquids to flour mixture; stir until ingredients are moistened.
   
3. With floured hands, shape dough into 8" round on ungreased cookie sheet. Sprinkle with additional sugar, if desired. Cut dough into 8 wedges; slightly separate wedges. Bake for 15 to 20 minutes. Serve warm.
   






Final Comments


Serves: 8

Variations:
Orange Cinnamon Scones: add 1 T grated orange peel to dry ingredients
Gingerbread Scones: add 1 tsp ginger to dry ingredients and 2 T molasses to liquid ingredients