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Con Queso Twists




Source of Recipe


sargento






List of Ingredients



• 1 egg
  
• 2 teaspoons water
  
• 1 pkg. frozen puff pastry, thawed
  
• 2 cups (8 oz.) Sargento® Bistro™ Blends Shredded Cheese, any variety
  
• 1 tsp. coarsely ground black pepper or 2 teaspoons toasted sesame seeds
  






Instructions



1. Combine egg and water; mix well. Carefully unfold both pastry sheets on lightly floured surface. Brush half of egg mixture evenly over each sheet of pastry; sprinkle cheese evenly over half of each sheet. Fold plain half of pastry over cheese; press firmly to seal cheese inside pastry.
   
2. Brush tops of pastry with remaining egg mixture; sprinkle with pepper or sesame seeds. Using a sharp knife, start at short end and cut pastry into 1/2-inch strips. Twist each strip twice and arrange on ungreased baking sheet 1 inch apart, pressing ends down.
   
3. Bake in a preheated 350°F oven for 20 minutes or until golden brown. Transfer to paper towels to cool; serve at room temperature.
   






Final Comments


Makes: 3 dozen appetizers