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Corn Pancakes




Source of Recipe


everyday cooking






List of Ingredients



• 1/2 cup flour
  
• 3/4 teaspoon coarse salt
  
• 1 large egg
  
• 1/3 cup milk
  
• 2 cups corn kernels
  
• 2 tablespoons canola oil
  






Instructions



1. In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels.
   
2. Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.
   






Final Comments


Serves 4