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Cornbread Pecan Stuffing w/ Gravy




Source of Recipe


Crisco






List of Ingredients



• Crisco® Original No-Stick Cooking Spray
  
• 1 (6.5 oz) package Martha White® Yellow Cornbread Mix
  
• 2/3 cup milk
  
• 1 tablespoon dried thyme
  
• 1/4 cup Crisco® Butter Shortening
  
• 1/2 cup chopped onion
  
• 3/4 cup chopped celery
  
• 4 slices bread, cut or torn into small pieces (about 2-1/2 cups)
  
• 1/2 cup coarsely chopped pecans
  
• 1/2 teaspoon ground sage
  
• 1/2 teaspoon poultry seasoning
  
• 1/2 teaspoon ground pepper
  
• 1 egg, beaten
  
• 1-3/4 cups or 1 (14.5 oz) can chicken broth
  
• 2 tablespoons chopped parsley
  
• 1 pound savory sage sausage
  
• 1/4 cup Crisco® Butter Shortening
  
• 1/4 cup Pillsbury BEST® All Purpose Flour
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon black pepper
  
• 3 to 3-1/2 cups milk
  






Instructions



1. Preheat oven to 425°F. Spray an 8-inch square pan with cooking spray. Prepare cornbread mix according to package directions using the 2/3 cup milk.
   
2. Stir in dried thyme. Pour into prepared pan. Bake 20 minutes or until golden brown. Reduce oven temperature to 375°F.
   
3. Spray a 2-quart baking dish with cooking spray. Melt shortening in medium skillet over medium heat. Add onions and celery. Cook for 3 to 4 minutes or until tender stirring occasionally.
   
4. Crumble cooled cornbread into a large bowl. Mix in cooked celery and onion, bread pieces, pecans, sage, poultry seasoning and pepper. Add egg and broth; mix well. Place stuffing mixture in prepared dish. Bake at 375°F for 25 minutes or until lightly browned.
   
5. Brown sausage in medium saucepan over medium heat, breaking it up with a spoon until fully cooked. Remove meat with a slotted spoon to a bowl. Add shortening to skillet; heat until melted. Add flour. Whisk until mixture is well combined; cook for 1 minute.
   
6. Add salt and pepper. Whisk in milk. Bring to a boil. Cook 2 minutes, stirring constantly. Return sausage to gravy in skillet. Heat through. Add a little more milk if gravy is too thick.
   






Final Comments


Yield: 8 Servings