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Cranberry-Maple Nut Scones




Source of Recipe


betty crocker






Recipe Introduction


Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.





List of Ingredients



• 2 1/2 cups Original Bisquick® mix
  
• 1/2 cup dried cranberries
  
• 1/2 cup chopped walnuts
  
• 1/4 cup maple-flavored syrup
  
• 3 tablespoons packed brown sugar
  
• 3 tablespoons milk
  
• 1 egg
  
• Maple Glaze (See Below)
  






Instructions



1. Heat oven to 425ºF. Grease cookie sheet. Mix all ingredients except Maple Glaze until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
   
2. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick.) Cut into 8 wedges but do not separate.
   
3. Bake 11 to 13 minutes or until golden brown. Carefully separate wedges. Drizzle with glaze. Serve warm.
   






Final Comments


Maple Glaze

1/2 cup powdered sugar; 2 teaspoons milk; 1 teaspoon maple-flavored syrup

Beat all ingredients until smooth.