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    Cranberry-Walnut Biscuits


    Source of Recipe


    Betty Crocker


    Recipe Introduction


    Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.


    List of Ingredients


    • 2 1/4 cups Original Bisquick® mix
    • 2/3 cup milk
    • 1/2 cup chopped dried cranberries
    • 1/2 cup chopped walnuts
    • 2 tablespoons sugar


    Instructions


    1. Heat oven to 450ºF.
    2. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
    3. Bake 8 to 10 minutes or until golden brown. Serve warm.


    Final Comments


    Makes: 10 biscuits

 

 

 

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