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Cranberry Cream Cheese Muffins




Source of Recipe


internet






List of Ingredients



• 1 cup softened butter
  
• 8 oz softened cream cheese
  
• 1 1/2 cup sugar
  
• 1 1/2 teaspoons vanilla
  
• 4 eggs
  
• 2 cups flour
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 2 cups coarsely chopped fresh cranberries
  
• 1/2 cup chopped pecans
  






Instructions



1. Cream butter, cream cheese, sugar and vanilla. Beat eggs in one at a time. Fold in flour, baking powder and salt. Fold in cranberries and pecans.
   
2. Spray 12 large muffin cups with non stick spray. Fill cups 2/3 full and sprinkle tops with cinnamon sugar. Bake at 350 for 20-25 minutes.