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Cranberry Orange Muffins




Source of Recipe


crisco.com






List of Ingredients



• CRISCO No-Stick Cooking Spray
  
• 2 cups all-purpose flour
  
• 2/3 cup granulated sugar
  
• 2 -1/2 teaspoon baking powder
  
• 1/4 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1/2 cup milk
  
• Zest and 1/2 cup juice from a fresh orange
  
• 1/2 cup CRISCO Oil
  
• 2 eggs
  
• 1 package (3.53 ounces) dried cranberries (about 2/3 cup)
  
• Topping:
  
• 1/2 teaspoon sugar mixed with 1/2 teaspoon cinnamon
  






Instructions



1. Heat oven to 400ºF. Spray 12 medium (about 2-1/2-inch) muffin cups with Crisco No Stick Cooking Spray.
   
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt; set aside. In another medium bowl, whisk the milk, orange juice, zest, Crisco Oil and eggs until smooth. Add the dry ingredients and mix until just blended - do not over mix. Add the cranberries and stir just until evenly blended.
   
3. Spoon batter into the prepared tins; sprinkle with cinnamon sugar topping. Bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Cool in tins on a baking rack for 5 minutes then remove.
   






Final Comments


Makes 1 dozen muffins