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Cranberry Orange Scones




Source of Recipe


internet






List of Ingredients



• 2 cups all-purpose flour
  
• 1 T sugar
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/4 cup butter
  
• 1/2 cup heavy cream
  
• 1 egg
  
• 1 cup sweetened dried cranberries
  
• 2 tsp orange zest
  
• 1 to 2 T sugar
  






Instructions



1. Preheat oven to 425 degrees. Grease a cookie sheet.
   
2. Combine dry ingredients in a large mixing bowl. Cut butter into dry ingredients until butter is the size of small peas, using a pastry blender or fork.
   
3. Add remaining ingredients, mixing just until dry ingredients are moist. Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4" thick; cut into 8 wedges.
   
4. Place on cookie sheet. Sprinkle with sugar. Bake 12 minutes or until golden brown.
   






Final Comments


Makes 8 scones.