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Cranberry Pumpkin Bread




Source of Recipe


debbie






List of Ingredients



• 1 cup canned solid pack pumpkin
  
• 1 cup sugar
  
• 1/4 cup water
  
• 2 large eggs
  
• 1/4 cup vegetable oil
  
• 2 cups flour
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/4 tsp baking soda
  
• 1/4 tsp ground cinnamon
  
• 1/4 tsp ground ginger
  
• 1/8 tsp ground cloves
  
• 1 cup fresh or frozen cranberries
  






Instructions



1. Preheat oven to 350 degrees and butter a loaf pan, 8-1/2" x 4-1/2" x 2-3/4".
   
2. In large bowl with electric mixer beat together pumpkin, sugar, water, eggs, and oil.
   
3. Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth.
   
4. Stir in cranberries and spoon batter into loaf pan, spreading evenly.
   
5. Bake bread in middle of oven 1 hour and 15 minutes, or until tester comes out clean, and cool in pan on rack 10 minutes.
   
6. Turn bread out onto rack and cool completely.