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Cream Cheese Jam Biscuits




Source of Recipe


internet






List of Ingredients



• 1 1/2 cups flour
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 6 T (3/4 stick) butter, softened
  
• 1 (3 oz) pkg cream cheese, softened
  
• various fruit jams for filling
  






Instructions



1. Preheat oven to 425 degrees. Grease a large baking sheet and set aside.
   
2. In a large mixing bowl, whisk together flour, baking powder, and salt until well blended. In a small mixing bowl, combine butter and cream cheese. Stir until well blended. Add to flour and and beat together until you have a smooth well-blended dough.
   
3. Transfer dough to a floured work surface and roll into a circle about 1/2" thick. Using a floured, 1 1/2" biscuit cutter, cut out rounds. Roll scraps together and cut out more rounds. Arrange rounds on prepared baking sheet about 1/2" apart. Using a floured finger, make a small indentation in center of each round, spoon a little jam into each indentation and bake in center of oven until golden, about 12 minutes.
   






Final Comments


Makes 20 to 24 biscuits