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Cream Scones with Honey Butter




Source of Recipe


internet






List of Ingredients



• 2 cups flour
  
• 2 T sugar
  
• 1 T baking powder
  
• 1/3 cup chilled butter
  
• 1 cup whipping cream
  






Instructions



1. Combine first 3 ingredients. Cut in chilled butter. Add whipping cream. Mix until moist. Knead 5-7 times until a soft moist dough forms. Divide into 3 equal protions. Pat to 1/2" thickness and cut into 8 wedges.
   
2. Bake at 350 degrees for 10-15 minutes or just until bottom begins to brown.
   






Final Comments


Honey Butter: Mix equal portions of butter (at room temperture) and honey. Mix well. Best served fresh. For variation, add a complementary flavoring such as cinnamon, almond extract, herbs or nuts