Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Doughnut Muffins




List of Ingredients



• 1/3 c shortening
  
• 1/2 c sugar
  
• 1 egg
  
• 1/2 tsp orange extract or vanilla
  
• 1 1/2 c all-purpose flour
  
• 1 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/2 c milk
  
• 1/4 c butter, melted
  
• 1/2 c sugar
  
• 1 tsp ground cinnamon
  






Instructions



1. Grease twelve 2 1/2" muffins cups; set aside. In a large mixing bowl beat shortening and 1/2 c sugar with an electrix mixer on medium to high speed until well combined. Add egg and orange extract or vanilla; beat well. Combine flour, baking powder, and salt; add to egg mixture alternately with milk, beating well after each addition. Spoon batter into prepared muffin cups, filling each 2/3 full.
   
2. Bake in 350 degree oven about 20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. In a small bowl combine remaining 1/2 c sugar and cinnamon. While still warm, brush all sides of each muffin with melted butter and dip in the sugar-cinnamon mixture. Serve warm.
   






Final Comments


Makes 12.