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Garlic Cheese Fans




Source of Recipe


Crisco






List of Ingredients



• BISCUITS:
  
• Crisco® Original No-Stick Cooking Spray
  
• 2 cups Pillsbury BEST® All Purpose Flour
  
• 1 tablespoon baking powder
  
• 1 teaspoon salt
  
• 1/2 cup Crisco® All-Vegetable Shortening OR 1/2 stick Crisco® All-Vegetable Shortening Sticks
  
• 3/4 to 1 cup milk
  
• 1 cup shredded sharp Cheddar cheese
  
• GARLIC BUTTER:
  
• 2 tablespoons butter, melted
  
• 1 teaspoon grated Parmesan cheese
  
• 1/4 teaspoon garlic powder
  
• 1/8 teaspoon parsley flakes, if desired
  






Instructions



1. For biscuits: HEAT oven to 450ºF. Spray 12-cup muffin pan with no-stick cooking spray. Combine flour, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Make a well in center; add milk. Stir with fork until dough forms.
   
2. FORM dough into a ball; knead lightly 10 to 15 times on a lightly floured surface. Roll dough into a 12x10-inch rectangle. Cut into five 12-inch long strips.
   
3. SPRINKLE 4 dough strips with cheese; stack strips. Top with remaining strip. Slice into 12 equal sections. Place sections cut-side up in prepared muffin pan. Bake 14 to 16 minutes or until golden brown.
   
4. For garlic butter: Combine melted butter, Parmesan cheese, garlic powder and parsley flakes. Brush over warm biscuits. Serve warm.
   






Final Comments


Yield: 12 biscuits