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Gingerbread Muffins




Source of Recipe


everydaycook.com






List of Ingredients



• 1 cup butter, softened
  
• 1/2 cup brown sugar
  
• 4 eggs
  
• 2 1/2 cups all-purpose flour
  
• 1 cup molasses
  
• 2 teaspoons cinnamon
  
• 2 teaspoons baking soda
  
• 1 cup buttermilk
  
• 2 teaspoons ground ginger
  
• 2 cups whole-wheat flour
  






Instructions



1. Preheat heat oven to 350 degrees.
   
2. Cream butter and sugar; add eggs, one at a time, beating after each. Add molasses. Sift flour, baking soda and spices; add alternately with buttermilk. Fill greased muffin pans 2/3 full and bake for 15 minutes.