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Harvest Pumpkin-Pineapple Loaf




Source of Recipe


internet






List of Ingredients



• No-stick cooking spray
  
• 2 1/2 cups granulated sugar
  
• 1/2 cup (1 stick) butter or margarine, softened
  
• 1 can (15 ounces) pumpkin
  
• 1 can (8 1/4 ounces) crushed pineapple in juice, undrained
  
• 4 large eggs
  
• 3 1/2 cups all-purpose flour
  
• 2 teaspoons baking soda
  
• 2 teaspoons pumpkin pie spice
  
• 1 teaspoon salt
  
• Powdered sugar (optional)
  






Instructions



1. Heat oven to 350° F. Lightly spray two 8 1/2 x 4 1/2-inch loaf pans with cooking spray.
   
2. In mixer bowl, beat together sugar and butter until blended. Add pumpkin, pineapple and eggs; beat well. Set aside.
   
3. In medium bowl, combine flour, baking soda, pumpkin pie spice and salt; add to pumpkin mixture, mixing until dry ingredients are just moistened. Divide batter into prepared pans; spread evenly.
   
4. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
   
5. Cool 5 minutes. Remove from pans to wire racks; cool completely. Lightly sprinkle powdered sugar over tops, if desired.
   






Final Comments


Servings: 16