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Honey Drop Biscuits




Source of Recipe


food network






List of Ingredients



• 1 1/2 cups all-purpose flour
  
• 1 tsp baking powder
  
• 1/8 tsp baking soda
  
• 1/8 tsp salt
  
• 3 T cold butter
  
• 1/4 cup honey
  
• 1/4 cup half-and-half
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Sift flour, baking powder, baking soda and salt in a large bowl. Place the dry ingredients and butter in a food processor. Pulse until the butter and flour looks like coarse cornmeal. Do not over process. Turn mixture out into a bowl and add honey and half-and-half. Mix until a dough forms. Once dough is formed, with a T, spoon the dough out onto a cookie sheet. Bake for 20 to 25 minutes, or until golden brown.
   






Final Comments


Yield: 10 to 15 servings