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Honey Whole Wheat Scones




Source of Recipe


Secrets of Fat-Free Baking






List of Ingredients



• 1/4 cup margarine, firm
  
• 2 cups whole wheat flour
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon ground cinnamon
  
• 1/4 teaspoon salt
  
• 1/3 cup plain low fat or nonfat yogurt
  
• 1/4 cup honey
  
• 3 egg whites, slightly beaten
  
• 1 tablespoon uncooked cracked wheat
  






Instructions



1. Preheat oven to 375 degrees; spray a cookie sheet lightly with nonstick cooking spray.
   
   
2. Cut the margarine into the flour, baking powder, cinnamon and salt with a pastry blender in a large bowl until the mixture resembles fine crumbs. Stir in the yogurt, honey and egg whites until the dough leaves the side of the bowl and forms a ball. Turn the dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or
   roll into an 8-inch circle on the cookie sheet with floured hands. Cut into 8 wedges, but do not separate.
   
   
3. Sprinkle with the cracked wheat; press lightly into the dough. Bake for 19 to 21 minutes, or until the edge is light brown. Immediately remove from the cookie sheet; carefully separate the wedges. Serve warm.
   
   






Final Comments


Servings: 8