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    Italian Herb Bread


    Source of Recipe


    Taste Of The South, Summer 05


    List of Ingredients


    • 1 (13.8-ounce) can refrigerated pizza-crust dough
    • 2 tablespoons butter, melted
    • 1/4 teaspoon basil
    • 1/4 teaspoon oregano
    • 1/4 teaspoon parsley
    • 1/4 cup shredded Italian cheese blend


    Instructions


    1. Preheat oven to 350°.
    2. Unroll pizza-crust dough on a lightly greased cookie sheet.
    3. Brush dough with melted butter. Sprinkle remaining ingredients evenly over dough.
    4. Roll up, jellyroll fashion, starting at a long edge. Place on cookie sheet seam-side down.
    5. Make 4 or 5 (1/4-inch deep) cuts on top of loaf with a sharp knife.
    6. Bake for 25 minutes, or until golden brown.


    Final Comments


    Yield: 1 loaf
 

 

 

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