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Lemon Pecan Scones




Source of Recipe


internet






List of Ingredients



• 2 cups all-purpose flour
  
• 1/4 cup sugar
  
• 1 T baking powder
  
• 1/2 tsp salt
  
• grated zest of 1 lemon
  
• 1/2 cup chopped pecans
  
• 1 1/4 cups heavy cream
  
• 1/2 tsp lemon extract
  
• 1 T melted butter
  
• 1 T sugar
  






Instructions



1. Preheat oven to 425 degrees.
   
2. Combine flour, sugar, baking powder, and salt in a bowl. Add the lemon zest and pecans.
   
3. In a measuring cup, stir together heavy cream and lemon extract. Stir into dry ingredients until dough holds together in a rough mass. Do not overmix. The dough will be quite sticky. Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into two circles about 6" round. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
   
4. Bake for 15-20 minutes or until golden brown.