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Lemon Tea Bread




Source of Recipe


internet






List of Ingredients



• 1/2 cup butter, softened
  
• 1 1/4 cups sugar
  
• 2 eggs
  
• 1/2 cup sour cream
  
• 1 small lemon, grated
  
• 3 T lemon juice
  
• 2 cups flour
  
• 2 tsp baking soda
  
• 3/4 cup chopped pecans or walnuts
  
• Glaze:
  
• 2 T lemon juice
  
• 1 cup sifted powdered sugar
  






Instructions



1. Preheat oven to 325 degrees. Grease and lightly flour 4 mini loaf pans and set aside.
   
2. Beat together first 6 ingredients. Combine and stir in the dry ingredients. Do not overmix. Divide batter between loaf pans and bake for 45-50 minutes.
   
3. Allow to cool in pans on a rack. When cool, drizzle top with lemon glaze.
   
4. LEMON GLAZE: Stir ingredients together until well blended.