Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Maple-Pecan Muffins




Source of Recipe


KRAFT KITCHENS






List of Ingredients



• 2 cups POST SELECTS MAPLE PECAN CRUNCH Cereal, divided
  
• 3/4 cup milk
  
• 1 cup chunky applesauce
  
• 1/4 cup (1/2 stick) butter or margarine, melted
  
• 1 egg
  
• 1/2 cup granulated sugar
  
• 1-1/2 cups flour
  
• 1 Tbsp. CALUMET Baking Powder
  
• 2 to 3 tsp. water, divided
  
• 1/2 cup powdered sugar
  






Instructions



1. PREHEAT oven to 400°F. Mix 1-1/2 cups of the cereal, milk, applesauce and butter in medium bowl; let stand 5 minutes. Add egg and granulated sugar; mix well. Stir in flour and baking powder just until blended.
   Spoon evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full. Lightly crush remaining 1/2 cup cereal. Sprinkle evenly over batter; press lightly into batter.
   
   
2. BAKE 18 to 20 minutes or until toothpick inserted in centers comes out clean. Cool slightly.
   
   
3. STIR 2 tsp. of the water into powdered sugar until well blended. Add remaining 1 tsp. water if necessary for desired drizzling consistency. Drizzle over muffins. Let stand until set.
   
   






Final Comments


Makes: 12 servings