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Maple Corn Bread with Honey Butter




Source of Recipe


chef2chef






List of Ingredients



• 1 1/3 cups sifted all-purpose flour
  
• 4 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 2/3 cup cornmeal
  
• 2/3 cup milk
  
• 1/3 cup maple syrup
  
• 2 eggs, lightly beaten
  
• 1/4 cup butter, melted
  
• 1/4 cup maple syrup
  
• 1/2 cup walnuts, coarsely chopped
  






Instructions



1. Heat oven to 375 degrees F. Grease 9 inch square cake pan.
   
2. Sift flour, baking powder and salt into a large mixing bowl. Stir in cornmeal with fork. Combine milk, 1/3 cup maple syrup, butter and eggs; add to dry ingredients. Stir in just until blended. Spoon into pan and smooth. Drizzle remaining 1/4 cup maple syrup over batter. Sprinkle with walnuts.
   
3. Bake for 25 minutes or until a toothpick comes out clean.
   






Final Comments


Honey Butter

Ingredients:

1/2 pound butter (2 sticks), softened
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Preparation:

Combine the ingredients in your mixer that has a whisk attached and blend for about 3 minutes, scrapping the sides of the bowl 3 times. Remove the butter from the bowl and spoon onto parchment paper or plastic wrap. Roll into a 1 inch diameter log and refrigerate for 2 hours or freeze for later use.