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Maple Pecan Muffins




Source of Recipe


BH&G Old Fashioned Home Baking






List of Ingredients



• 1 1/2 cups all-purpose flour
  
• 1/2 cup whole wheat flour
  
• 1 1/2 tsps baking powder
  
• 1/2 tsp baking soda
  
• 1/4 tsp salt
  
• 1 beaten egg
  
• 3/4 cup milk
  
• 1/3 cup cooking oil
  
• 1/3 cup maple syrup or maple-flavored syrup
  
• 1/2 cup chopped pecans
  
• 1/2 cup sifted powered sugar
  
• 1 T maple syrup or maple-flavored syrup
  






Instructions



1. Grease twelve 2 1/2-inch muffin cups. Set muffin cups aside.
   
2. In a bowl stir together all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Make a well in the center of the dry mixture.
   
3. In a medium mixing bowl, combine egg, milk, cooking oil, and 1/3 cup syrup. Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy). fold in chopped pecans.
   
4. Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in a 400 oven about 20 minutes or till done. Transfer muffins from muffin cups to a wire rack. In a small bowl combine powdered sugar, the 1 T syrup, and 1 tsp water; drizzle over muffins. Cool slightly before serving.
   






Final Comments


Makes 12