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Miniature Buttermilk Biscuits




Source of Recipe


Southern Living Spring 2002






List of Ingredients



• 1 cup butter or margarine
  
• 4 cups self-rising flour
  
• 1 1/2 cups buttermilk
  
• 1/4 cup butter or margarine, melted
  






Instructions



1. Cut 1 cup buter into flour with a pastry blender or fork until crumbly; add buttermilk, stirring until dry ingredients are moistened.
   
2. Turn dough out onto a lightly floured surface; knead 3 to 5 times.
   
3. Pat or roll dough to 1/2-inch thickness, and cut with a 2-inch round cutter. Place dough on lightly greased baking sheets. Reroll excess dough, and proceed as directed.
   
4. Bake at 425 degrees for 10 to 13 minutes or until golden. Brush with 1/4 cup melted butter.
   






Final Comments


Makes about 5 dozen