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Orange Poppy Seed Scones

Source of Recipe


internet






List of Ingredients



• 2-1/4 cups self-rising flour
  
• 1/2 cup sugar
  
• 1/4 cup poppy seeds
  
• 1/2 cup butter or margarine
  
• 1/4 cup orange juice
  
• 1 egg
  
• 1 teaspoon grated orange rind
  






Instructions



1. Preheat oven to 375°F. Spray a large baking sheet with non-stick vegetable spray.
   
   
2. In a large mixing bowl, combine flour, sugar, and poppy seeds; cut in butter until mixture resembles coarse crumbs. In a small bowl, combine orange juice and egg, beating until well blended; add to the flour mixture, stirring until dough forms. Turn out onto a lightly floured board, knead gently until smooth. Divide dough in half; form into 8-inch circles. Cut each round into 8 wedges. Place on prepared baking sheet.
   
   
3. Bake 15 to 20 minutes or until golden brown.
   
   






Final Comments


Yield: 16 scones