member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Oatmeal Dinner Rolls


    Source of Recipe


    Southern Living, FEBRUARY 2001


    List of Ingredients


    • 2 cups water
    • 1 cup quick-cooking oats
    • 3 tablespoons butter or margarine
    • 2 (1/4-ounce) envelopes active dry yeast
    • 1/2 cup warm water (100° to 110°)
    • 1 tablespoon sugar
    • 4 cups all-purpose flour
    • 1 1/2 teaspoons salt
    • 1/3 cup firmly packed brown sugar


    Instructions


    1. Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110°.
    2. Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 2-cup measuring cup; let stand 5 minutes.
    3. Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
    4. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
    5. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
    6. Punch dough down, and divide in half; shape each portion into 16 (1 1/2-inch) balls. Place evenly into 2 lightly greased 9- x 1 3/4-inch round cakepans.
    7. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
    8. Bake at 375° for 15 minutes or until golden brown.


    Final Comments


    Yield: 32 rolls

    Note: Reserve 1 portion of dough for Cinnamon Rolls recipe, if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â