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    Oatmeal Dinner Rolls


    Source of Recipe


    Southern Living, FEBRUARY 2001


    List of Ingredients


    • 2 cups water
    • 1 cup quick-cooking oats
    • 3 tablespoons butter or margarine
    • 2 (1/4-ounce) envelopes active dry yeast
    • 1/2 cup warm water (100� to 110�)
    • 1 tablespoon sugar
    • 4 cups all-purpose flour
    • 1 1/2 teaspoons salt
    • 1/3 cup firmly packed brown sugar


    Instructions


    1. Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110�.
    2. Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 2-cup measuring cup; let stand 5 minutes.
    3. Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
    4. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
    5. Cover and let rise in a warm place (85�), free from drafts, 1 hour or until dough is doubled in bulk.
    6. Punch dough down, and divide in half; shape each portion into 16 (1 1/2-inch) balls. Place evenly into 2 lightly greased 9- x 1 3/4-inch round cakepans.
    7. Cover and let rise in a warm place (85�), free from drafts, 30 minutes or until doubled in bulk.
    8. Bake at 375� for 15 minutes or until golden brown.


    Final Comments


    Yield: 32 rolls

    Note: Reserve 1 portion of dough for Cinnamon Rolls recipe, if desired.


 

 

 


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