Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Old-Fashioned Nut Loaf Bread




List of Ingredients



• 2 cups all-purpose flour
  
• 2 tsp pumpkin pie spice
  
• 2 tsp baking powder
  
• 1 tsp salt
  
• 1/2 tsp baking soda
  
• 1 large egg
  
• 1 large egg white
  
• 1 1/2 cups pumpkin puree
  
• 1/2 cup granulated sugar
  
• 1/2 cup packed brown sugar
  
• 1/2 cup evaporated fat free milk
  
• 1 T vegetable oil
  
• 1/4 cup chopped nuts
  






Instructions



1. Preheat oven to 350 degrees. Grease 9"x 5" loaf pan.
   
2. Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend egg, egg white, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
   
3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
   






Final Comments


Serves 16.