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Olive and Feta Cornbread




Source of Recipe


fbnr






List of Ingredients



• 1 cup all-purpose flour
  
• 1 cup yellow cornmeal
  
• 4 teaspoons baking powder
  
• 2 large eggs
  
• 1 cup buttermilk
  
• 1/4 cup honey
  
• 1/4 cup butter or margarine, melted
  
• 1 cup crumbled feta cheese
  
• 3/4 cup California ripe olives, cut into wedges
  






Instructions



1. Mix flour, cornmeal and baking powder in large bowl. Beat eggs, buttermilk, honey and butter in small bowl until blended. Gently stir in cheese and olives. Add egg mixture to flour mixture and stir just until dry ingredients are evenly moistened. Spread batter in greased 8-inch square baking pan.
   
2. Bake in a 375°F oven about 35 minutes or until bread pulls away from sides of pan and wooden pick inserted in center come out clean. Serve warm or cool. Cut into 8 wedges.
   






Final Comments


Makes 8 servings