Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Pretzels




Source of Recipe


$40 a Day






List of Ingredients



• 2 tablespoons yeast
  
• 2 cups warm water
  
• 6 cups all-purpose flour
  
• 1 tablespoon salt
  
• 2 tablespoons sugar
  
• 1/4 cup honey
  
• 3 eggs, beaten
  
• Honey Butter Mix, recipe follows
  
• Kosher salt, for sprinkling
  






Instructions



1. Preheat oven to 425 degrees F.
   
2. In a large bowl, combine the yeast and warm water. Add the flour, salt, sugar, honey, and eggs. Mix thoroughly for about 10 minutes. Let the dough rise about 10 to 15 minutes. Divide the dough into 4-ounce portions and shape into pretzels. Place on a greased cookie sheet and let rise for 1 hour. Brush with Honey Butter Mix and sprinkle with kosher salt. Bake for 20 minutes.
   






Final Comments


Yield: 4 to 6 servings

Honey Butter Mix:
1/2 cup melted butter
1/4 cup honey

In a small bowl combine melted butter and honey.