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Pumpkin Coffeecake




Source of Recipe


internet






List of Ingredients



• 1/2 cup butter
  
• 3/4 cup sugar
  
• 1 1/4 tsps vanilla
  
• 3 eggs
  
• 2 cups flour
  
• 1 tsp baking powder
  
• 1 tsp baking soda
  
• 1/2 cup sour cream
  
• 1 3/4 cups solid-pack pumpkin
  
• 1 egg, slightly beaten
  
• 1/3 cup sugar
  
• 1 1/2 tsps pumpkin pie spice
  
• Streusel Topping:
  
• 1 cup brown sugar
  
• 1/3 cup butter
  
• 2 tsps cinnamon
  
• 1 cup chopped nuts
  






Instructions



1. Preheat oven to 325 degrees.
   
2. Cream first 3 ingredients and add the eggs; beating well. Combine next 3 ingredients and add to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice.
   
3. In a separate bowl, combine remaining ingredients for streusel.
   
4. Spoon half of the batter into ungreased 9 x 13-inch pan. Sprinkle with half of the streusel mixture. Spread pumpkin mixture over streusel. Carefully spread remaining half of the batter over pumpkin layer.
   
5. Sprinkle with remaining streusel. Bake for 50 to 60 minutes.