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Quick Buttermilk Biscuits




Source of Recipe


internet






List of Ingredients



• 1/2 cup butter
  
• 2 cups self-rising flour
  
• 3/4 cups buttermilk
  
• butter, melted
  






Instructions



1. Cut butter into flour until it resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Do not overmix!
   
2. Turn out onto floured surface. Knead lightly 3-4 times. Roll to 3/4" thickness and cut with a 2" cutter. Place on lightly greased baking sheet.
   
3. Bake at 425 degrees, 13-15 minutes. Brush with melted butter.
   






Final Comments


Makes 1 dozen.