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Quick Flatbread




Source of Recipe


Southern Living






List of Ingredients



• 1 (10 oz) pkg refrigerated pizza dough
  
• 1/4 cup olive oil, divided
  
• 1 large sweet onion
  
• 2 garlic cloves, minced
  
• 1 1/2 tsp dried Italian seasoning
  
• 1/8 tsp salt
  
• 1/4 tsp pepper
  
• 3/4 cup shredded Asiago or Parmesan cheese
  






Instructions



1. Unroll pizza dough; place on a baking sheet. Press handle of a wooden spoon into dough to make indentations at 1" intervals; brush with 2 T olive oil.
   
2. Bake at 425 degrees for 10 to 12 minutes.
   
3. Cut onion into thin slices; cut each slice in half.
   
4. Saute onion in remaining 2 T olive oil over medium heat about 8 minutes or until browned. Add garlic and next 3 ingredients, and saute 1 minute.
   
5. Top pizza crust with onion mixture, and sprinkle with cheese.
   
6. Bake at 425 degrees for 5 minutes or until cheese is melted. Serve immediately.
   






Final Comments


Yield: 4 to 6 servings