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Ragin' Cornbread




Source of Recipe


crisco.com






List of Ingredients



• 1 egg
  
• 1/4 CRISCO® Stick or 1/4 cup CRISCO Shortening, melted
  
• 1-1/3 cups milk
  
• 2 cups Martha White® Self-Rising Corn Meal Mix
  
• 1 4.5-ounce can chopped green chiles
  
• 2 cups shredded sharp cheddar cheese
  
• 1/2 pound hot bulk sausage, browned and drained
  
• 2-4 tablespoons chopped, pickled jalapeño pepper
  
• 1/4 teaspoon hot pepper sauce
  






Instructions



1. Preheat oven to 450° F.
   
   
2. Grease 10 1/2-inch cast iron skillet with CRISCO Shortening and place in oven to heat.
   
3. Beat egg in large bowl. Add melted shortening, milk, and Martha White Corn Meal Mix; blend well.
   
4. Stir in remaining ingredients; mix well. Pour into hot skillet.
   
   
5. Bake 20 to 25 minutes or until golden brown. Turn out onto serving plate; cut into wedges and serve.