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Raspberry Cream Cheese Coffeecake




Source of Recipe


internet






List of Ingredients



• 2 1/4 cups flour
  
• 3/4 cup sugar
  
• 3/4 cup butter
  
• 1/2 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1/4 tsp salt
  
• 3/4 cup sour cream
  
• 1 tsp almond extract
  
• 1 egg
  
• 8 oz cream cheese, softened
  
• 1/4 cup sugar
  
• 1 egg
  
• 3/4 cup raspberry jam
  
• 1/4 cup sliced almonds
  






Instructions



1. Preheat oven to 350 degrees. Line the bottom of a 9 or 10-inch springform pan with parchment paper. Grease and flour pan.
   
2. In a large bowl, combine flour and 3/4 cup of sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside 1 cup of the crumbs.
   
3. To the remaining crumb mixture, add baking powder, baking soda, sour cream, almond extract and 1 egg. Blend well. Spread batter over bottom and 2" up side of pan.
   
4. In a small bowl, combine cream cheese, 1/4 cup sugar and 1 egg. Blend well. Pour in batter lined pan. Spoon jam over cream cheese mixture. Combine the almonds with the reserved crumb mixture. Sprinkle over jam.
   
5. Bake for 45-55 minutes or until cheese filling has set and crust is golden brown. Cool for 15 minutes. Remove sides from pan.
   
6. Serve warm or cool.