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Red Hot Biscuits




Source of Recipe


McCormick






Recipe Introduction


These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a zesty bite.





List of Ingredients



• 2 3/4 cups all-purpose baking mix
  
• 1/2 teaspoon McCormick® Crushed Red Pepper
  
• 3/4 teaspoon McCormick® Garlic Powder , divided
  
• 1 cup milk
  
• 1 cup shredded Cheddar cheese
  
• 2 tablespoons butter, melted
  






Instructions



1. Preheat oven to 425°F. Combine baking mix, red pepper and 1/2 teaspoon garlic powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.
   
   
2. Combine butter and remaining garlic powder; brush on top of dough. Bake 10-12 minutes or until golden brown.
   
   






Final Comments


Makes 12 biscuits