Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Rolled Cheese Bread




List of Ingredients



• 1 pkg (11 oz) refrigerated French bread dough
  
• 2 cups (8 oz) shredded mozzarella cheese
  
• 1/4 lb thinly sliced salami
  
• 1/2 cup chopped roasted peppers, drained
  
• 1 T butter, melted
  
• 1 T grated Parmesan cheese
  






Instructions



1. Preheat oven to 375 degrees.
   
2. On a lightly floured surface, unroll the bread dough and pat out to a rectangle about 12" x 14". Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the salami, then roll up the dough tightly, starting with the short side. Pinch the edges together to seal and place seam side down into an ungreased baking dish. Brush with the melted butter and sprinkle with the Parmesan cheese.
   
3. Bake for 20 to 25 minutes, or until golden brown. Let stand for 5 to 10 minutes before cutting. To serve, cut into 1" slices with a serrated knife.
   






Final Comments


Yield: 1 loaf.