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Rosemary Breadsticks




Source of Recipe


CookingVillage.com






Recipe Introduction


Add a special touch to your next dinner party or family supper with these delicious seasoned breadsticks. They're so easy to make, you'll never buy ready-made again.





List of Ingredients



• 2 T olive oil
  
• 1 clove garlic, minced
  
• 2 tsp chopped fresh rosemary or 1/2 tsp dried rosemary
  
• 1 pkg (11 oz) refrigerated breadstick dough
  






Instructions



1. Preheat oven to 375 degrees. In a small bowl, combine olive oil, garlic and rosemary.
   
2. Unroll dough and separate at perforations to form 8 strips. Stretch each strip to measure about 8". Using scissors or a pizza cutter, split each strip in half lengthwise to within 1/2" of one end, so halves remain attached. Twist dough together, pinching the edges to secure.
   
3. Brush each breadstick with olive oil mixture; place on a large ungreased baking sheet about 2" apart. Bake until golden brown, about 15 minutes. Cool on baking sheet on a wire rack for 10 minutes. Serve warm or at room temperature.
   






Final Comments


Makes 8 breadsticks