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Smoked Bacon Biscuits




Source of Recipe


Clabber Girl






List of Ingredients



• 2 cups all purpose flour
  
• 1 tablespoon baking powder
  
• 1/2 teaspoon salt
  
• 1/2 cup shortening
  
• 3/4 cup milk
  
• 4 slices, smoked Apple Wood Bacon, cooked and crumbled
  






Instructions



1. Combine flour, baking powder, and salt; cut in shortening with pastry blender or 2 forks until mixture resembles coarse meal. Add milk and bacon, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, and knead lightly (about 4 times).
   
2. Roll dough to 1/2-inch thickness, cut biscuits with a 2-inch biscuit cutter. Place on a lightly greased baking sheet.
   
3. Bake at 425`F for 10-12 minutes or until lightly browned.
   
   






Final Comments


Yield: 1 dozen