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Sour Cream Cornbread




Source of Recipe


backofthebox.com






Recipe Introduction


A moist and sweet cornbread to enjoy with favorite soups or poultry.






List of Ingredients



• 1/4 cup LAND O LAKES® Butter, softened
  
• 3 tablespoons sugar
  
• 2 eggs
  
• 1/2 cup LAND O LAKES® Sour Cream
  
• 1/2 cup milk
  
• 1 cup all-purpose flour
  
• 2/3 cup yellow cornmeal
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon baking soda
  






Instructions



1. Heat oven to 425°F. Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients. Reduce speed to low; beat just until mixed.
   
   
2. Pour batter into greased 8-inch cast iron skillet. Bake for 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
   
   






Final Comments


Makes 8 servings

TIP: Prepare batter as directed above. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 15 to 18 minutes.

TIP: This cornbread can be baked in a greased 8-inch square baking pan. Bake at 425°F for 18 to 22 minutes. 9 servings

TIP: Spray pan with no stick cooking spray before baking quick breads like cornbread.