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Sour Cream Rolls




Source of Recipe


meals.com






Recipe Introduction


Fill your kitchen with the heavenly aroma of fresh baked rolls.





List of Ingredients



• 1/4 cup warm water
  
• 1 pkg yeast
  
• 3 cups whole wheat flour
  
• 1 (8 oz) container sour cream
  
• 1 egg
  
• 1/4 cup butter
  
• 3 T maple syrup
  
• 1/2 tsp salt
  






Instructions



1. Combine warm water (105 to 115 degrees) and yeast in a small bowl or measuring cup; mix well and let stand for 5 minutes.
   
2. Meanwhile, lightly oil a large bowl; set aside. Beat together whole wheat flour, sour cream, egg, butter, maple syrup, and salt in a separate large bowl. Stir in the yeast mixture and form into a ball. Transfer to prepared bowl and turn to coat evenly with oil. Cover with clean dish towel and let rise until doubled in size, about 1 hour.
   
3. Preheat oven to 350 degrees. Grease a large baking sheet; set aside.
   
4. Place dough on a lightly floured surface and roll out to 1/2" thick. Cut into 3" squares and roll into balls. Place on prepared sheet and let rise for 30 minutes. Bake at 350 degrees on a greased baking sheet for 20 minutes until golden brown.
   






Final Comments


Yields: 20 rolls