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Sweet Potato Biscuits




List of Ingredients



• 4 cups all-purpose flour
  
• 2 T baking powder
  
• 2 tsp salt
  
• 1 cup butter or margarine
  
• 1 cup cooked mashed sweet potato
  
• 3/4 to 1 cup buttermilk
  






Instructions



1. Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly.
   
2. Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
   
3. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2" thickness. Cut dough with a 3" round cutter, and place biscuits on a lightly greased baking sheet.
   
4. Bake at 425 degrees for 10 to 15 minutes or until golden.
   






Final Comments


Yield: 14 biscuits