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Tomato and Mushroom Focaccia




Source of Recipe


Muir Glen






Recipe Introduction


Serve this Italian bread as an appetizer or as a side dish with a large tossed salad.







List of Ingredients



• 1 tablespoon olive oil
  
• 6 oz crimini mushrooms, sliced
  
• 1 focaccia bread (10 to 12 inch)
  
• 1 cup shredded mozzarella cheese (4 oz)
  
• 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
  
• 2 to 3 tablespoons chopped fresh basil leaves
  






Instructions



1. Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Cook mushrooms in oil 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
   
2. On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
   
3. Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.
   






Final Comments


Makes:16 servings

Look for focaccia, a flat Italian bread, in the bakery section. Choose a plain focaccia or one flavored with garlic or Parmesan.