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White Chocolate Macadamia Nut Drop Scone




Source of Recipe


Tea Time-July/Aug 2007






List of Ingredients



• 2 cups all-purpose flour
  
• 1/3 cup plus 2 T sugar, divided
  
• 1 1/2 tsps baking powder
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 6 T unsalted butter, cut into pieces
  
• 1/2 cup white chocolate chips
  
• 1/2 cup chopped macadamia nuts
  
• 2/3 cup buttermilk
  
• 1 large egg, lightly beaten
  
• 1 tsp vanilla extract
  






Instructions



1. Preheat oven to 350. Line 2 baking sheets with parchment paper.
   
2. In a large bowl, combine flour, 1/3 cup sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add white chocolate chips and macadamia nuts; mix well.
   
3. In a separate bowl, whisk together buttermilk, egg, and vanilla extract. Add buttermilk mixture to flour mixture, stirring until dough is just combined.
   
4. Drop by heaping teaspoonfuls onto prepared baking sheets; sprinkle with remaining sugar. Bake for 14 to 16 minutes, or until lightly browned.
   






Final Comments


Makes 20 scones